![]() This gives the pie crust a golden shine when it bakes.ĭo You Have to Peel Rhubarb Before Making a Pie? Egg – Lightly beaten with a bit of water for an egg wash. ![]() Coarse sugar – I love giving this pie a sprinkling of coarse sugar (also called decorating sugar) for a beautiful caramelization and crunch on the crust.Lemon zest and juice – Freshly zested lemon and the juice of half a lemon bring a mouthwatering brightness to the pie filling.Cornstarch – Added to thicken the pie filling.Sugar – Granulated sugar is combined with the fruit and filling ingredients for just the right amount of sweetness.You can trim away any bruised bits, and no one’s the wiser once the berries are baked into a pie. Strawberries – Whenever I have older strawberries kicking around my fridge, this recipe is the perfect way to use them up.The stalks range from bright red/pink to green in color – they’ll taste the same either way. Depending on where you live, rhubarb can be found at farmer’s markets and in the produce aisles of most grocery stores when it’s in season. Below is an overview, though please refer to the recipe card for the full amounts. Next, you’ll need a few more ingredients for filling and baking. However, you can absolutely use your preferred homemade or store-bought crust if you’d like. I have an easy homemade pie crust recipe that never fails me. You’ll need one double pie crust for this recipe, for lining the pan and making the lattice topping. This pie is especially great made with seasonal rhubarb and fresh berries in the summer, though I love to freeze rhubarb so I can enjoy a slice all year round. ![]() The sweet-tart strawberry pie filling has just the right balance of rhubarb zing, and the mouthfeel is heavenly. Served with a scoop of ice cream? Come on. It really is a perfect pie recipe: ripe, ruby-red filling made with fresh, seasonal fruit, set inside a rich and buttery, flakey homemade pie crust. I’ve been reaping the rewards of my strawberry hauls lately with everything from sauces to breakfast toaster strudels, so I figure it’s high time to share this pie made with not one, but two of summer’s best ingredients! I’ll safely say that this strawberry rhubarb pie recipe successfully turns the tables for just about everyone who’s had a slice. For others, rhubarb desserts take some growing into. Some folks take to its puckery, tangy taste right away.
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